![]() ![]() ![]() Recently, Sydney’s restaurateurs have been looking to New York for inspiration, from its Jewish delis to its grand steakhouses. Think red-sauce pasta joints, Southern-style barbeque and, of course, hot dogs and hamburgers. Sydney’s restaurants have also plucked from the cuisines of the US – often brought to the states by migrants, and much of it built up over time by the country’s African-American community. One of the defining features of Sydney’s dining scene is its international outlook: the cuisines of France, China, Italy and Japan are just some that have helped influence and drive the city’s eating habits over the last 50-odd years. ![]()
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